On Science, Agriculture and Progress, Part 3

On to the final part of my response–the role of science. Both comments advanced a view of science as the savior of poor African farmers. I beg to differ.

But let me first clarify. I’m not opposed to science. I understand that science has brought about important breakthroughs in agriculture. But I reject the view of science as a value-free zone that exists in a vacuum, separate from the rest of the world. Science is always for someone and for some purpose, to paraphrase Robert Cox.

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On Science, Agriculture and Progress, Part 2

In my last post I challenged the “ceteris paribus” thinking of the two critical comments. Here, I’d like to focus on the larger historical context.

Take the closing sentence of the second comment: “Enough is enough! Give African farmers the tools and knowledge they need to lift themselves out of poverty.” A noble sentiment, to be sure, but one that seems to leave out some important questions.

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On Science, Agriculture and Progress, Part 1

My recent post on the silences of the Sustainability Principles announced by the World Cocoa Foundation elicited two comments from some rather high-powered sources. First came a comment from someone at the Sustainable Tree Crops Program which is actively engaged in training cocoa farmers through its farmer field schools and which receives some of its funding from the WCF. This was followed by a comment from Jim Gockowski, who’s with the Consultative Group on International Agricultural Research, a multinational/multidisciplinary organization promoting science as a means to reduce poverty and malnutrition around the world. I guess I ought to be gratified that my blog has caught the attention of folks at those levels. So here’s a reply.

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World Cocoa Foundation Announces Sustainability Principles

The World Cocoa Foundation, an entity created by the chocolate industry and cocoa trading companies, announced today its sustainability principles and goals. The foundation was created in 2000 to address farming practices in cocoa producing countries. But I can’t shake the suspicion that its creation was also part of the industry response to the reports of child labor and child slavery on cocoa farms in West Africa. Its practice bears out that suspicion. The WCF does more publicity when it comes to child labor than the International Cocoa Initiative, which was mandated by the Harkin-Engel protocol.

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Ghana inaugurates New President

The world’s second largest cocoa producing country yesterday celebrated the inauguration of its new president, John Atta Mills. The event marked the end of the John Kufuor’s presidency which lasted two four-year terms. The initial election last December ended inconclusive since neither Mills nor his opponent Akufo-Addo received the necessary 50 percent of the vote. The runoff election on December 28 was extremely close–50.23 percent for Mills vs. 49.77 pecent for Akufo-Addo.

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