I just read that the South African company Chocolates by Tomes will begin making their own chocolate exclusively from African ingredients. According to an article at iAfrica.com, the company had previously imported its chocolate from Barry Callebaut but decided to begin its own production using cocoa from Ghana and the Côte d’Ivoire, vanilla from Madagascar and sugar and milk powder from South Africa. That’s a great development and I applaud Chocolatier Richard Tomes for taking this step.
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